Starters |
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Chefs own Soup of the Day, |
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Served with baguette and butter |
£3.25 |
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Gordon’s smooth Chicken liver and
Mushroom pate |
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Served with toast or Baguette and salad |
£4.25 |
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Smoked Chicken and Orange Salad |
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Smoked Chicken Breast served on a bed
of salad leaves with |
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Orange Wedges |
£4.95 |
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Grilled Goat’s Cheese and caramelised
onion filo tart with Cherry Tomatoes |
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Served on a bed of leaves |
£4.95 |
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Mini Spring Rolls on a bed of stir-fry |
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Served with a sweet chilli dressing. |
£4.25 |
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Jalapeno Peppers stuffed with Cream Cheese |
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Served with very hot chilli Sauce |
£4.25 |
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The Old favourite Prawn Cocktail |
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Lots of prawns topped with Sauce Rose
Marie |
£4.95 |
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Mushrooms in a Garlic Cream Sauce |
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Served in a Filo Basket on a bed of salad |
£3.95 |
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Deep-fried Squid Rings |
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Served with salad and Mayonnaise dip |
£4.25 |
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Extras |
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Garlic Bread |
£2.50 |
Baguette & butter |
£1.95 |
Side Salad |
£2.95 |
Portion of Chips or Onion Rings |
£1.95 |
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Main Courses |
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House Special Steaks |
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From Cox’s the Butchers all from
local reared Devonshire Beef |
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8oz Fillet |
£14.75 |
12oz Rump |
£10.75 |
10oz Sirloin |
£10.95 |
8oz Ribeye |
£ 9.75 |
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Cooked to your liking and served with
salad garnish, real onion rings, a tomato, local mushrooms and chips. Make
it a little special with either Pepper or Devon Blue Cheese sauce |
£1.95
extra |
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Fish |
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Grilled Sea Bream |
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With a grain mustard sauce, served with
buttered mash |
£9.95 |
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Poached Salmon, |
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Served with a creamy white wine and Dill
sauce |
£9.50 |
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Filo wrapped tiger prawns |
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On a bed of stir-fry, served with sweet
chilli dressing |
£8.95 |
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Fish Pie |
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Salmon, prawns smoked haddock in a creamy
sauce topped with Mash |
£7.95 |
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Seafood Platter |
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A mixed selection of deep fried Seafood
including |
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Scallops salmon lemon Sole, served with
Salad and Chips |
£8.95 |
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Whole Lemon Sole Merenuire |
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The best way to enjoy Lemon Sole simply
pan fried, |
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Served with Parsley Butter |
£9.95 |
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Moules Marinieres |
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Mussel’s cooked in the Shell in
White wine and cream with Garlic |
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Served with a Baguette, a little messy
but worth the effort |
£8.95 |
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Chicken |
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Devonshire Blue Chicken Breast takes
25 minutes to cook |
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The Dumpling’s Signature Dish,
Chicken Breast stuffed with Apple and |
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Devonshire Blue cheese, wrapped in Bacon,
covered with a ribbon of |
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White-wine sauce. Served with seasonal
vegetables and potatoes |
£9.45 |
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Chicken and Mushrooms in a pepper sauce
takes 25 minutes to Cook |
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Breast of chicken Roasted & served
with a creamed white wine pepper sauce |
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and lots of local mushrooms. Served
with seasonal vegetables and potatoes |
£9.25 |
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Chicken Tikka Massala Curry |
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Rich creamy tomato sauce, served with
pilaf rice |
£8.95 |
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Chicken Jalfressa Curry |
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Hot and tasty Served with Pilaf Rice |
£8.95 |
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Other Main Courses |
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The Devonshire Dumpling’s famous
steak and Kidney Ale Pie |
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Made from prime local beef with a hint
of Kidney and mushrooms |
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cooked in local ale. Topped with
herby dumpling pastry. |
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Served with seasonal vegetables and potatoes |
£8.95 |
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Deep Fried Duck Pancakes |
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5 Pancakes Served on a bed of stir fry
vegetables and |
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Served with Plum dipping sauce |
£8.95 |
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10-12 oz Gammon and Double Egg or Pineapple |
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Served with Chips |
£8.45 |
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Cold Local baked Ham |
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Served with salad garnish, Double Egg
and Chips |
£6.25 |
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Vegetarian |
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Risotto of Arborio Rice with Four Peppers
and Aubergine |
£8.95 |
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Vegetable lasagne with a salad garnish |
£7.95 |
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Spinach and ricotta cannelloni with a
salad garnish |
£8.95 |
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Deep fried spring rolls with stir-fried
vegetables |
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