Main Course £4.25

Main Course with Starter or Dessert £6.20

Main Course, Starter and Dessert £8.20

STARTERS

CHEF’S SOUP OF THE DAY
Served with baguette and butter

CREAMY GARLIC MUSHROOMS
In a Filo Pastry Basket

MAIN COURSES

THE DUMPLING’S FAMOUS STEAK AND KIDNEY ALE PIE
Made with prime local beef and a hint of kidney cooked in local ale,
topped with herby dumpling pastry, served with seasonal vegetables and potatoes

CHIN’S CUMBERLAND SAUSAGES WITH SWEET ONION GRAVY
Served with buttered mash and vegetables

4oz RIBEYE STEAK
£1.00 EXTRA
Served with salad garnish and chips

GAMMON STEAK WITH PINEAPPLE OR EGG
Served with chips and a salad garnish

LOCAL HAM EGG AND CHIPS
Served with a salad garnish

CHICKEN TIKKA MASSALA CURRY
Served with pilaf rice

SWEET AND SOUR CHICKEN
Served with pilaf rice

PLATINUM TRIO SEAFOOD MEDLEY
A trio of Goujons – plaice, scampi and herby salmon

COD IN BEER BATTER
Served with chips and mushy peas

CHEDDAR CHEESE OMELETTE
Served with chips and a salad garnish