The kitchen is run by Gordon who trained at Morecambe Catering College. The menu reflects modern culinary ideas with traditional use of good local produce, decent portions with exciting desserts are the reason many customers keep coming back time and time again. We try and make as much as possible on the premises and our range of homemade desserts are the reason so many people return.

Sunday lunch is always popular with three local roasts every week. No visit is complete without sampling the Famous Steak and Ale Dumpling Pie a real hungry man’s meal!

Party Bookings: During our time at The Dumpling we have hosted weddings, anniversaries, birthdays, book-launches and many other events. If you are planning a party from 2 to 82 we can help so contact us to discuss your requirements.

Christmas & New Year: The Devonshire Dumpling hosts many parties starting in November and going through to January (we even did one in July complete with all the trimmings). We are open on Christmas Day for Lunch and New Year’s Eve for our super party night. Contact us for details